Use of biscuit and gravy in breakfast

biscuit and gravy

Biscuit and gravy is a popular breakfast dish in the United States. The biscuit is a soft, fluffy roll that is usually served with gravy on top. The gravy can be made from beef, pork, chicken, or turkey drippings, or a variety of other ingredients such as mushrooms, onions, and garlic. Biscuit and gravy are sometimes referred to as SOS (which stands for “s**t on a shingle”), which was an army term used during World War I. It refers to the pieces of s**t falling onto the ground from under the mess tent flap. The gravy was fed to soldiers who were sick, so it became known as “s**t on a shingle.”

Early American settlers learned baking and cooking techniques

A baby sitting on a table

Early American settlers learned baking and cooking techniques from the Native Americans, who taught them to use corn as a staple food. Biscuit was developed as an easy-to-bake bread that could be carried into the wilderness by pioneers and hunters because it would keep fresh for long periods. Many Native American tribes made large batches of cornbread and stored it in bark containers for later use. Pioneers cut the biscuits from this cornbread by placing them over a container and cutting around it with a knife.

The gravy became popular because it was a way to make a meal out of a small amount of meat. Gravy is also economical because it can be made from the drippings that are leftover after cooking meat or poultry. Biscuit and gravy is comfort food that is often served on cold days or when someone is feeling ill. It is also a popular dish at funeral luncheons.


A piece of chocolate cake

There are many variations of biscuit and gravy, including dishes that include sausage, ham, or bacon. Some people add vegetables such as onions, green peppers, or tomatoes to their gravy. Others prefer to eat their biscuits and gravy with honey or jam. Gravy can also be made with a mix, and some people make it in a slow cooker.

Ingredients for biscuit and gravy

The ingredients for biscuit and gravy can be purchased at the grocery store, but many people prefer to roast their meats. Some families have passed down recipes from one generation to another, while others created their versions based on the original dish. No matter how it is made,


Various types of biscuits can be served as part of the breakfast meal. The most popular ones include cream crackers, cheese crackers, butter cookies, and other shortbreads. Some people also like to serve sweet desserts such as chocolate chip cookies or fruit cakes. Here is an example of types of biscuits in breakfast:

For a light breakfast, serve a simple plate of cream crackers with a small bowl of grapefruit slices or orange wedges on the side.

If you want something a little more filling, try serving cheese crackers with sliced tomatoes and roasted turkey breast.

If you’re in the mood for something sweet, try serving butter cookies with fresh strawberries and blueberries.

No matter what type of biscuits you choose to serve, be sure to enjoy them with a hot cup of coffee or tea!

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