These whole wheat pancakes are light, fluffy, and delicious. These delicious pancakes are created with whole wheat flour and are egg-free. To begin, place 1 cup whole wheat flour in a mixing basin. If you’re using wheat flour that’s been ground in a mill, sift it once or twice before using it. Add 1 pinch of salt. But, if you’re using salted butter, leave out the salt. Add 3 tablespoons of sugar. You may also add 1 to 2 tablespoons of sugar or leave it out completely. 1 teaspoon baking powder is added. Add a quarter teaspoon of cinnamon powder to the mix. You may also use 1 or 1.5 teaspoons of vanilla extract. Mix all of the dry ingredients thoroughly with a wire whisk.
Set aside for now. In a saucepan, pour 1.5 cups of milk. Heat the milk in the pan over a low to medium-low temperature. Almond or soy milk can also be used. When the milk starts to heat up, give it a good stir now and again. Allow the milk to warm up rather than boiling it. Steam should be visible coming from the milk. Add 1 tablespoon unsalted butter to the milk after it has heated up. Instead of butter, you may use oil. Use an oil with no discernible taste. In a large mixing bowl, thoroughly combine the butter and boiling milk. Further, follow the same process as normal pancakes.
Vegan Chia Pudding
On hectic mornings, chia pudding is a quick and easy breakfast alternative. This chia pudding with coconut milk and coconut sugar is delicious. Enjoy it with your favorite seasonal fruits and nuts. Choose your own dried fruits and nuts. Raisins, cashews, almonds, pistachios, walnuts, pecans, pine nuts, and dried berries are among the nuts and dry fruits you may use. Light or thin coconut milk can be used. The second or third press or extraction is thin coconut milk. If you’re using the first extract, thick coconut milk, add 14 cups of water to it. Mix everything until it’s smooth and homogeneous.
Vegan Tomato Omelette
The ingredients for this vegetarian omelet include gram flour (besan or chickpea flour), tomatoes, onions, and Indian herbs and spices. A dish that is low in fat, gluten-free, and vegan. Chop the onion, tomatoes, green chili, and ginger finely. Chop the coriander leaves as well. To make the tomato omelets, measure and have all of the ingredients on hand. 1 cup besan (gram flour or chickpea flour), 1 medium onion (finely diced), and 2 medium tomatoes in a large mixing dish or vessel (finely chopped). 12 inch finely chopped ginger, 14 or 12 cup finely chopped coriander leaves, and 1 finely chopped green chili are added next. All of the components should be coarsely chopped. Even in slightly bigger portions, the omelet becomes difficult to spread in the pan. 1 tsp. asafoetida (hing), 14 tsp. turmeric powder, 14 tsp. red chili powder, 1 tsp. garam masala, salt to taste.
All these breakfast items are health-friendly but you are free to add some natural flavor to them. For vegans, substitute dairy products with vegan alternatives.