Breakfast Frozen Kid Ideas You Should Explore For Easy Preparation - Breakfast Frozen Kid Ideas You Should Explore For Easy Preparation -

Breakfast Frozen Kid Ideas You Should Explore For Easy Preparation

breakfast frozen kid ideas

Frozen breakfast ideas for kids are great when you are equally in a hurry to leave the house in the mornings at the same time as the children and are hence unable to squeeze in time for preparing breakfast so early in the morning. Therefore, a few breakfast ideas we recommend that can be eaten straight out of the freezer or heated in the microwave are as follows. This article contains frozen breakfast recipes for kids.

Breakfast Frozen Kid Ideas – Waffle Or Bread Sandwiches

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These make-ahead sandwiches are easy to make and customize according to one’s preference since some of the mentioned ingredients for the fillings can be replaced as well as the outer part of the sandwich which can use either bread, well-done waffles or even muffins if you want a smaller, bite-sized version with extra flavor.

To make them, start by first preheating the oven to 375 degrees and bake the beaten eggs seasoned with salt and pepper to taste, and add the cooked eggs over the muffin/waffle/bread bottom. Top it with two slices of ham or chicken ham and one slice of cheese and finish the sandwich by topping it with the muffin/waffle/bread top. Wrap these sandwiches in plastic wrap and reheat in the microwave for a minute or two before eating them during your mornings.

Breakfast Frozen Kid Ideas – Honey Yogurt Quinoa Parfaits

A delicious dessert packed with healthy nutrients, these quinoa parfaits are a great breakfast option for children and takes only a maximum of five minutes to prepare. All it takes is layering a glass by first filling the bottom with the mixture of half a cup of cooked quinoa, a few teaspoons of honey, and a cup of plain greek yogurt with further cereal on top topped with pomegranate arils and repeat the layers until the cup is filled.

Breakfast Frozen Kid Ideas – Oatmeal Cups

These make-ahead oatmeal cups are gluten-free and a very healthy breakfast option for children and adults alike. They can be made by first bringing three cups of quick-cooking oats, one-fourth cup of brown sugar, 3 cups of water and milk, and a pinch of salt to taste to a boil in a saucepan and cook for 2-3 minutes on medium heat. After they are cooked, add the mixture into the muffin cups and top it with nuts, chocolate chips, or any other preferred topping. Once all the cups have been prepared, cover them all with plastic wrapping and leave them in the freezer until frozen. Remove the required number of cups and loosen them with a butter knife the night before the day you want to serve them.


We hope these healthy recipes have been of use to you and you’ll try them all sometime soon! It is important for you to consider what kind of frozen food you are using in the morning because the energy of the child for the entire day depends on that. Also, it is only advised to use frozen food items during the days you are unable to prepare breakfast.

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